Monday, May 10, 2010

Artichoke dip a favorite at our Tennessee Bed and Breakfast

Try herbs from Provence in cold pressed olive oil for dipping not just bread, but your artichoke leaves. This is a favorite with our guests at Creekwalk Inn...
relaxing and delicious. We added a little fresh pesto to the mix, and herbs from the window box.
Janice HaynesCreekwalk Inn Bed and Breakfast and Cabins at Whisperwood Farm, Great Smoky Mountains, Cosby, TN

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